Sustainable production is our standard. We aim to produce as efficiently as possible, with the lowest achievable environmental impact. To put this into practice, we joined the Science Based Targets initiative (SBTi) in 2023. The SBTi has validated and approved our CO₂ reduction targets for 2030. These ambitious targets align with the Paris Climate Agreement goal of limiting global warming to a maximum of 1.5°C.

Our employees are our greatest asset. We look out for their safety, health, and well-being, and work to ensure fair working conditions throughout our supply chain. We are continuously striving to create a safe, healthy, and engaging work environment. Our goal is to attract and retain employees by paying attention to individual needs. We provide our staff with opportunities for self-development. Through the Van Loon Campus, employees receive training required for their roles and are also offered opportunities for personal growth and development.

Our focus as a food company is on offering tasty, healthy, and safe products that are sustainable and accessible to all. Our R&D department’s guiding principle is to create enjoyable experiences for consumers by developing delicious, healthy products. Our quality systems ensure that our products are manufactured safely. By doing this as efficiently as possible, we ensure healthy food is not a luxury, but remains affordable - and therefore accessible - to everyone.

A sustainable, animal-friendly enterprise can only be successfully achieved if this approach is anchored throughout the entire chain. As chain director, we ensure that every link in the chain properly implements the required methods. Furthermore, we are committed to reducing environmental impact and promoting fair revenue models for farmers and supply-chain partners. We aim for transparency and integrity across all aspects of our operations.